Chinese Food

Three treasures of Jixiang

Cream puff

I like to eat puffs. So I experimented many times.

Steamed bread story

Frosted biscuit

Fall in love with frosted biscuits. Make a recipe for your work. Record the ratio between the bottom of the biscuit and the frosting. Also make an album for your frosted biscuits by the way. Hope you can see your progress through this recipe - f... ...

Jiwotou in the year of the rooster

I'd like to make a snack in the year of the rooster. I wish you all good luck in the year of the rooster. This snack can also be used as a supplementary food for your baby. Lovely shape can enhance your baby's appetite. Do you have wood?

Chestnut bread

In autumn and winter, stir fried sugar chestnuts will come with more. The aroma of hot gas, caramel and sweet taste are irresistible temptations. Soft bread. With chestnut mud and raisins as stuffing. Chestnut mud and cream as decoration, not on... ...

Spring cake beating

The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything recovers. All kinds of vegetables give ou... ...

Yuanbao shrimp dumpling

Reunion is a beautiful and sweet moment. New year's Eve is a time for families to get together. Dumplings have already become an indispensable program food for the Spring Festival. One is that dumplings are shaped like Yuanbao. People eat dumpli... ...

Conch scroll

I came home from the Spring Festival holiday. I didn't expect to have a whole holiday when I was ill. I had to retire to the second tier to continue my hard work. Since I opened my own shop, I have less time to go home. My mother loves me and I'... ...

Rice wine, rice cake

I miss that when I was a child, the old man was peddling on his bicycle - selling hair and Baba. Selling Baba. What I miss more is the soft and sweet taste in my memory.

Spring river duck

Before graduating from University, I went to a foreign country alone. So far, I haven't spent three spring festival with my family. I'm going back home this year. Finally, I can have a happy reunion with my family. It's really a great joy in lif... ...

Simple spring cake

Spring. Try to make pancakes

Ham rolls

In Beijing, the second day of the Lunar New Year is the day to go back to my mother's house. I lived in my mother's house for two days this year. The main food of every meal didn't leave my favorite pasta. Mom knows I love pasta. I've got it rea... ...

Braised donkey meat

I'm hungry for the donkey meat. I got a piece of raw donkey meat during the festival. The sauce is ready. I made a cake by myself. It's just as delicious.

Weight loss breakfast pumpkin soup

The Spring Festival doesn't need to eat less fat and meat. In recent days, I've been thinking about all kinds of light breakfast to reduce the burden on my body. I often forget to take step-by-step pictures, so I can only upload my works. The pa... ...

Spring cake

Children always like pancakes and vegetables. They make this pancake for children. They can eat more vegetables.

Shaanxi baijimo

Fried oil cake

Sliced pancakes are a must-have for breakfast. Many people think soymilk and oil stick is the best partner. But I prefer oil cake and tofu brain. I can't get tired of eating it. Unit canteen must eat pancakes every four mornings. I can't buy the... ...

Steamed glutinous rice balls with chicken and bean sauce

It's Lantern Festival in two days. Always want to surprise yourself in the festival. This is not. Stay up late to make these super cute chicken dumplings. In fact, it's a very interesting thing to have a concave heart shape. I feel like I'm in a... ...

Leek box

As the saying goes, cucumbers and leeks taste good at both ends. The first batch of leek in spring is the most delicious. The skin of leek box made of it is golden and crispy. The filling heart leek is crispy and tender. The taste is beautiful.... ...